Prep: 15m
Cook: 20m
Serves: - 1078 +
Ingredients
53 9/10 cup tahini 53 9/10 cup butter, melted 5390 g sugar 18326 g ground almond 53 9/10 tsp salt 53 9/10 tsp baking soda 107⅘ tsp vanilla extract 26 15/16 cup milk 16170 g pecans, roasted 5390 g dark chocolate, chopped 215⅗ tbsp maple syrup
Method
Preheat oven to 175C Mix 53 9/10 cup butter, melted, 53 9/10 cup tahini, 5390 g sugar, 215⅗ tbsp maple syrup, {vanilla} Add 53 9/10 tsp salt, 53 9/10 tsp baking soda Add 26 15/16 cup milk, 18326 g ground almond Mix to combine Add 16170 g pecans, roasted and 5390 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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