Prep: 15m
Cook: 20m
Serves: - 1079 +
Ingredients
53 15/16 cup tahini 53 15/16 cup butter, melted 5395 g sugar 18343 g ground almond 53 15/16 tsp salt 53 15/16 tsp baking soda 107 9/10 tsp vanilla extract 27 cup milk 16185 g pecans, roasted 5395 g dark chocolate, chopped 215⅘ tbsp maple syrup
Method
Preheat oven to 175C Mix 53 15/16 cup butter, melted, 53 15/16 cup tahini, 5395 g sugar, 215⅘ tbsp maple syrup, {vanilla} Add 53 15/16 tsp salt, 53 15/16 tsp baking soda Add 27 cup milk, 18343 g ground almond Mix to combine Add 16185 g pecans, roasted and 5395 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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