Prep: 15m
Cook: 20m
Serves: - 1080 +
Ingredients
54 cup tahini 54 cup butter, melted 5400 g sugar 18360 g ground almond 54 tsp salt 54 tsp baking soda 108 tsp vanilla extract 27 cup milk 16200 g pecans, roasted 5400 g dark chocolate, chopped 216 tbsp maple syrup
Method
Preheat oven to 175C Mix 54 cup butter, melted, 54 cup tahini, 5400 g sugar, 216 tbsp maple syrup, {vanilla} Add 54 tsp salt, 54 tsp baking soda Add 27 cup milk, 18360 g ground almond Mix to combine Add 16200 g pecans, roasted and 5400 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: