"Tahini Blondies"

Ingredients

5 5/11 cup tahini
5 5/11 cup butter, melted
545 g sugar
1853 g ground almond
5 5/11 tsp salt
5 5/11 tsp baking soda
10 9/10 tsp vanilla extract
2 8/11 cup milk
1635 g pecans, roasted
545 g dark chocolate, chopped
21⅘ tbsp maple syrup

Method

Preheat oven to 175C
Mix 5 5/11 cup butter, melted, 5 5/11 cup tahini, 545 g sugar, 21⅘ tbsp maple syrup, {vanilla}
Add 5 5/11 tsp salt, 5 5/11 tsp baking soda
Add 2 8/11 cup milk, 1853 g ground almond
Mix to combine
Add 1635 g pecans, roasted and 545 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge