Prep: 15m
Cook: 20m
Serves: - 1086 +
Ingredients
54 3/10 cup tahini 54 3/10 cup butter, melted 5430 g sugar 18462 g ground almond 54 3/10 tsp salt 54 3/10 tsp baking soda 108⅗ tsp vanilla extract 27 2/13 cup milk 16290 g pecans, roasted 5430 g dark chocolate, chopped 217⅕ tbsp maple syrup
Method
Preheat oven to 175C Mix 54 3/10 cup butter, melted, 54 3/10 cup tahini, 5430 g sugar, 217⅕ tbsp maple syrup, {vanilla} Add 54 3/10 tsp salt, 54 3/10 tsp baking soda Add 27 2/13 cup milk, 18462 g ground almond Mix to combine Add 16290 g pecans, roasted and 5430 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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