"Tahini Blondies"

Ingredients

5½ cup tahini
5½ cup butter, melted
550 g sugar
1870 g ground almond
5½ tsp salt
5½ tsp baking soda
11 tsp vanilla extract
2¾ cup milk
1650 g pecans, roasted
550 g dark chocolate, chopped
22 tbsp maple syrup

Method

Preheat oven to 175C
Mix 5½ cup butter, melted, 5½ cup tahini, 550 g sugar, 22 tbsp maple syrup, {vanilla}
Add 5½ tsp salt, 5½ tsp baking soda
Add 2¾ cup milk, 1870 g ground almond
Mix to combine
Add 1650 g pecans, roasted and 550 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge