Prep: 15m
Cook: 20m
Serves: - 1095 +
Ingredients
54¾ cup tahini 54¾ cup butter, melted 5475 g sugar 18615 g ground almond 54¾ tsp salt 54¾ tsp baking soda 109½ tsp vanilla extract 27⅜ cup milk 16425 g pecans, roasted 5475 g dark chocolate, chopped 219 tbsp maple syrup
Method
Preheat oven to 175C Mix 54¾ cup butter, melted, 54¾ cup tahini, 5475 g sugar, 219 tbsp maple syrup, {vanilla} Add 54¾ tsp salt, 54¾ tsp baking soda Add 27⅜ cup milk, 18615 g ground almond Mix to combine Add 16425 g pecans, roasted and 5475 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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