Prep: 15m
Cook: 20m
Serves: - 1096 +
Ingredients
54⅘ cup tahini 54⅘ cup butter, melted 5480 g sugar 18632 g ground almond 54⅘ tsp salt 54⅘ tsp baking soda 109⅗ tsp vanilla extract 27⅖ cup milk 16440 g pecans, roasted 5480 g dark chocolate, chopped 219⅕ tbsp maple syrup
Method
Preheat oven to 175C Mix 54⅘ cup butter, melted, 54⅘ cup tahini, 5480 g sugar, 219⅕ tbsp maple syrup, {vanilla} Add 54⅘ tsp salt, 54⅘ tsp baking soda Add 27⅖ cup milk, 18632 g ground almond Mix to combine Add 16440 g pecans, roasted and 5480 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: