"Tahini Blondies"

Ingredients

54 11/13 cup tahini
54 11/13 cup butter, melted
5485 g sugar
18649 g ground almond
54 11/13 tsp salt
54 11/13 tsp baking soda
109 7/10 tsp vanilla extract
27 3/7 cup milk
16455 g pecans, roasted
5485 g dark chocolate, chopped
219⅖ tbsp maple syrup

Method

Preheat oven to 175C
Mix 54 11/13 cup butter, melted, 54 11/13 cup tahini, 5485 g sugar, 219⅖ tbsp maple syrup, {vanilla}
Add 54 11/13 tsp salt, 54 11/13 tsp baking soda
Add 27 3/7 cup milk, 18649 g ground almond
Mix to combine
Add 16455 g pecans, roasted and 5485 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge