Prep: 15m
Cook: 20m
Serves: - 1098 +
Ingredients
54 9/10 cup tahini 54 9/10 cup butter, melted 5490 g sugar 18666 g ground almond 54 9/10 tsp salt 54 9/10 tsp baking soda 109⅘ tsp vanilla extract 27 5/11 cup milk 16470 g pecans, roasted 5490 g dark chocolate, chopped 219⅗ tbsp maple syrup
Method
Preheat oven to 175C Mix 54 9/10 cup butter, melted, 54 9/10 cup tahini, 5490 g sugar, 219⅗ tbsp maple syrup, {vanilla} Add 54 9/10 tsp salt, 54 9/10 tsp baking soda Add 27 5/11 cup milk, 18666 g ground almond Mix to combine Add 16470 g pecans, roasted and 5490 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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