"Tahini Blondies"

Ingredients

54 15/16 cup tahini
54 15/16 cup butter, melted
5495 g sugar
18683 g ground almond
54 15/16 tsp salt
54 15/16 tsp baking soda
109 9/10 tsp vanilla extract
27 7/15 cup milk
16485 g pecans, roasted
5495 g dark chocolate, chopped
219⅘ tbsp maple syrup

Method

Preheat oven to 175C
Mix 54 15/16 cup butter, melted, 54 15/16 cup tahini, 5495 g sugar, 219⅘ tbsp maple syrup, {vanilla}
Add 54 15/16 tsp salt, 54 15/16 tsp baking soda
Add 27 7/15 cup milk, 18683 g ground almond
Mix to combine
Add 16485 g pecans, roasted and 5495 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge