Prep: 15m
Cook: 20m
Serves: - 111 +
Ingredients
5 6/11 cup tahini 5 6/11 cup butter, melted 555 g sugar 1887 g ground almond 5 6/11 tsp salt 5 6/11 tsp baking soda 11 1/10 tsp vanilla extract 2 7/9 cup milk 1665 g pecans, roasted 555 g dark chocolate, chopped 22⅕ tbsp maple syrup
Method
Preheat oven to 175C Mix 5 6/11 cup butter, melted, 5 6/11 cup tahini, 555 g sugar, 22⅕ tbsp maple syrup, {vanilla} Add 5 6/11 tsp salt, 5 6/11 tsp baking soda Add 2 7/9 cup milk, 1887 g ground almond Mix to combine Add 1665 g pecans, roasted and 555 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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