Prep: 15m
Cook: 20m
Serves: - 1105 +
Ingredients
55¼ cup tahini 55¼ cup butter, melted 5525 g sugar 18785 g ground almond 55¼ tsp salt 55¼ tsp baking soda 110½ tsp vanilla extract 27⅝ cup milk 16575 g pecans, roasted 5525 g dark chocolate, chopped 221 tbsp maple syrup
Method
Preheat oven to 175C Mix 55¼ cup butter, melted, 55¼ cup tahini, 5525 g sugar, 221 tbsp maple syrup, {vanilla} Add 55¼ tsp salt, 55¼ tsp baking soda Add 27⅝ cup milk, 18785 g ground almond Mix to combine Add 16575 g pecans, roasted and 5525 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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