Prep: 15m
Cook: 20m
Serves: - 1106 +
Ingredients
55 3/10 cup tahini 55 3/10 cup butter, melted 5530 g sugar 18802 g ground almond 55 3/10 tsp salt 55 3/10 tsp baking soda 110⅗ tsp vanilla extract 27 9/14 cup milk 16590 g pecans, roasted 5530 g dark chocolate, chopped 221⅕ tbsp maple syrup
Method
Preheat oven to 175C Mix 55 3/10 cup butter, melted, 55 3/10 cup tahini, 5530 g sugar, 221⅕ tbsp maple syrup, {vanilla} Add 55 3/10 tsp salt, 55 3/10 tsp baking soda Add 27 9/14 cup milk, 18802 g ground almond Mix to combine Add 16590 g pecans, roasted and 5530 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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