Prep: 15m
Cook: 20m
Serves: - 1107 +
Ingredients
55 5/14 cup tahini 55 5/14 cup butter, melted 5535 g sugar 18819 g ground almond 55 5/14 tsp salt 55 5/14 tsp baking soda 110 7/10 tsp vanilla extract 27⅔ cup milk 16605 g pecans, roasted 5535 g dark chocolate, chopped 221⅖ tbsp maple syrup
Method
Preheat oven to 175C Mix 55 5/14 cup butter, melted, 55 5/14 cup tahini, 5535 g sugar, 221⅖ tbsp maple syrup, {vanilla} Add 55 5/14 tsp salt, 55 5/14 tsp baking soda Add 27⅔ cup milk, 18819 g ground almond Mix to combine Add 16605 g pecans, roasted and 5535 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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