Prep: 15m
Cook: 20m
Serves: - 1108 +
Ingredients
55⅖ cup tahini 55⅖ cup butter, melted 5540 g sugar 18836 g ground almond 55⅖ tsp salt 55⅖ tsp baking soda 110⅘ tsp vanilla extract 27 7/10 cup milk 16620 g pecans, roasted 5540 g dark chocolate, chopped 221⅗ tbsp maple syrup
Method
Preheat oven to 175C Mix 55⅖ cup butter, melted, 55⅖ cup tahini, 5540 g sugar, 221⅗ tbsp maple syrup, {vanilla} Add 55⅖ tsp salt, 55⅖ tsp baking soda Add 27 7/10 cup milk, 18836 g ground almond Mix to combine Add 16620 g pecans, roasted and 5540 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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