Prep: 15m
Cook: 20m
Serves: - 1109 +
Ingredients
55 5/11 cup tahini 55 5/11 cup butter, melted 5545 g sugar 18853 g ground almond 55 5/11 tsp salt 55 5/11 tsp baking soda 110 9/10 tsp vanilla extract 27 8/11 cup milk 16635 g pecans, roasted 5545 g dark chocolate, chopped 221⅘ tbsp maple syrup
Method
Preheat oven to 175C Mix 55 5/11 cup butter, melted, 55 5/11 cup tahini, 5545 g sugar, 221⅘ tbsp maple syrup, {vanilla} Add 55 5/11 tsp salt, 55 5/11 tsp baking soda Add 27 8/11 cup milk, 18853 g ground almond Mix to combine Add 16635 g pecans, roasted and 5545 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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