Prep: 15m
Cook: 20m
Serves: - 1110 +
Ingredients
55½ cup tahini 55½ cup butter, melted 5550 g sugar 18870 g ground almond 55½ tsp salt 55½ tsp baking soda 111 tsp vanilla extract 27¾ cup milk 16650 g pecans, roasted 5550 g dark chocolate, chopped 222 tbsp maple syrup
Method
Preheat oven to 175C Mix 55½ cup butter, melted, 55½ cup tahini, 5550 g sugar, 222 tbsp maple syrup, {vanilla} Add 55½ tsp salt, 55½ tsp baking soda Add 27¾ cup milk, 18870 g ground almond Mix to combine Add 16650 g pecans, roasted and 5550 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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