Prep: 15m
Cook: 20m
Serves: - 112 +
Ingredients
5⅗ cup tahini 5⅗ cup butter, melted 560 g sugar 1904 g ground almond 5⅗ tsp salt 5⅗ tsp baking soda 11⅕ tsp vanilla extract 2⅘ cup milk 1680 g pecans, roasted 560 g dark chocolate, chopped 22⅖ tbsp maple syrup
Method
Preheat oven to 175C Mix 5⅗ cup butter, melted, 5⅗ cup tahini, 560 g sugar, 22⅖ tbsp maple syrup, {vanilla} Add 5⅗ tsp salt, 5⅗ tsp baking soda Add 2⅘ cup milk, 1904 g ground almond Mix to combine Add 1680 g pecans, roasted and 560 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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