Prep: 15m
Cook: 20m
Serves: - 1116 +
Ingredients
55⅘ cup tahini 55⅘ cup butter, melted 5580 g sugar 18972 g ground almond 55⅘ tsp salt 55⅘ tsp baking soda 111⅗ tsp vanilla extract 27 9/10 cup milk 16740 g pecans, roasted 5580 g dark chocolate, chopped 223⅕ tbsp maple syrup
Method
Preheat oven to 175C Mix 55⅘ cup butter, melted, 55⅘ cup tahini, 5580 g sugar, 223⅕ tbsp maple syrup, {vanilla} Add 55⅘ tsp salt, 55⅘ tsp baking soda Add 27 9/10 cup milk, 18972 g ground almond Mix to combine Add 16740 g pecans, roasted and 5580 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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