Prep: 15m
Cook: 20m
Serves: - 1117 +
Ingredients
55 11/13 cup tahini 55 11/13 cup butter, melted 5585 g sugar 18989 g ground almond 55 11/13 tsp salt 55 11/13 tsp baking soda 111 7/10 tsp vanilla extract 27 12/13 cup milk 16755 g pecans, roasted 5585 g dark chocolate, chopped 223⅖ tbsp maple syrup
Method
Preheat oven to 175C Mix 55 11/13 cup butter, melted, 55 11/13 cup tahini, 5585 g sugar, 223⅖ tbsp maple syrup, {vanilla} Add 55 11/13 tsp salt, 55 11/13 tsp baking soda Add 27 12/13 cup milk, 18989 g ground almond Mix to combine Add 16755 g pecans, roasted and 5585 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: