Prep: 15m
Cook: 20m
Serves: - 1118 +
Ingredients
55 9/10 cup tahini 55 9/10 cup butter, melted 5590 g sugar 19006 g ground almond 55 9/10 tsp salt 55 9/10 tsp baking soda 111⅘ tsp vanilla extract 27 15/16 cup milk 16770 g pecans, roasted 5590 g dark chocolate, chopped 223⅗ tbsp maple syrup
Method
Preheat oven to 175C Mix 55 9/10 cup butter, melted, 55 9/10 cup tahini, 5590 g sugar, 223⅗ tbsp maple syrup, {vanilla} Add 55 9/10 tsp salt, 55 9/10 tsp baking soda Add 27 15/16 cup milk, 19006 g ground almond Mix to combine Add 16770 g pecans, roasted and 5590 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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