Prep: 15m
Cook: 20m
Serves: - 1119 +
Ingredients
55 15/16 cup tahini 55 15/16 cup butter, melted 5595 g sugar 19023 g ground almond 55 15/16 tsp salt 55 15/16 tsp baking soda 111 9/10 tsp vanilla extract 28 cup milk 16785 g pecans, roasted 5595 g dark chocolate, chopped 223⅘ tbsp maple syrup
Method
Preheat oven to 175C Mix 55 15/16 cup butter, melted, 55 15/16 cup tahini, 5595 g sugar, 223⅘ tbsp maple syrup, {vanilla} Add 55 15/16 tsp salt, 55 15/16 tsp baking soda Add 28 cup milk, 19023 g ground almond Mix to combine Add 16785 g pecans, roasted and 5595 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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