Prep: 15m
Cook: 20m
Serves: - 113 +
Ingredients
5 9/14 cup tahini 5 9/14 cup butter, melted 565 g sugar 1921 g ground almond 5 9/14 tsp salt 5 9/14 tsp baking soda 11 3/10 tsp vanilla extract 2 9/11 cup milk 1695 g pecans, roasted 565 g dark chocolate, chopped 22⅗ tbsp maple syrup
Method
Preheat oven to 175C Mix 5 9/14 cup butter, melted, 5 9/14 cup tahini, 565 g sugar, 22⅗ tbsp maple syrup, {vanilla} Add 5 9/14 tsp salt, 5 9/14 tsp baking soda Add 2 9/11 cup milk, 1921 g ground almond Mix to combine Add 1695 g pecans, roasted and 565 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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