Prep: 15m
Cook: 20m
Serves: - 1125 +
Ingredients
56¼ cup tahini 56¼ cup butter, melted 5625 g sugar 19125 g ground almond 56¼ tsp salt 56¼ tsp baking soda 112½ tsp vanilla extract 28⅛ cup milk 16875 g pecans, roasted 5625 g dark chocolate, chopped 225 tbsp maple syrup
Method
Preheat oven to 175C Mix 56¼ cup butter, melted, 56¼ cup tahini, 5625 g sugar, 225 tbsp maple syrup, {vanilla} Add 56¼ tsp salt, 56¼ tsp baking soda Add 28⅛ cup milk, 19125 g ground almond Mix to combine Add 16875 g pecans, roasted and 5625 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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