Prep: 15m
Cook: 20m
Serves: - 1126 +
Ingredients
56 3/10 cup tahini 56 3/10 cup butter, melted 5630 g sugar 19142 g ground almond 56 3/10 tsp salt 56 3/10 tsp baking soda 112⅗ tsp vanilla extract 28 2/13 cup milk 16890 g pecans, roasted 5630 g dark chocolate, chopped 225⅕ tbsp maple syrup
Method
Preheat oven to 175C Mix 56 3/10 cup butter, melted, 56 3/10 cup tahini, 5630 g sugar, 225⅕ tbsp maple syrup, {vanilla} Add 56 3/10 tsp salt, 56 3/10 tsp baking soda Add 28 2/13 cup milk, 19142 g ground almond Mix to combine Add 16890 g pecans, roasted and 5630 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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