Prep: 15m
Cook: 20m
Serves: - 1127 +
Ingredients
56 5/14 cup tahini 56 5/14 cup butter, melted 5635 g sugar 19159 g ground almond 56 5/14 tsp salt 56 5/14 tsp baking soda 112 7/10 tsp vanilla extract 28 2/11 cup milk 16905 g pecans, roasted 5635 g dark chocolate, chopped 225⅖ tbsp maple syrup
Method
Preheat oven to 175C Mix 56 5/14 cup butter, melted, 56 5/14 cup tahini, 5635 g sugar, 225⅖ tbsp maple syrup, {vanilla} Add 56 5/14 tsp salt, 56 5/14 tsp baking soda Add 28 2/11 cup milk, 19159 g ground almond Mix to combine Add 16905 g pecans, roasted and 5635 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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