Prep: 15m
Cook: 20m
Serves: - 1128 +
Ingredients
56⅖ cup tahini 56⅖ cup butter, melted 5640 g sugar 19176 g ground almond 56⅖ tsp salt 56⅖ tsp baking soda 112⅘ tsp vanilla extract 28⅕ cup milk 16920 g pecans, roasted 5640 g dark chocolate, chopped 225⅗ tbsp maple syrup
Method
Preheat oven to 175C Mix 56⅖ cup butter, melted, 56⅖ cup tahini, 5640 g sugar, 225⅗ tbsp maple syrup, {vanilla} Add 56⅖ tsp salt, 56⅖ tsp baking soda Add 28⅕ cup milk, 19176 g ground almond Mix to combine Add 16920 g pecans, roasted and 5640 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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