Prep: 15m
Cook: 20m
Serves: - 1129 +
Ingredients
56 5/11 cup tahini 56 5/11 cup butter, melted 5645 g sugar 19193 g ground almond 56 5/11 tsp salt 56 5/11 tsp baking soda 112 9/10 tsp vanilla extract 28 2/9 cup milk 16935 g pecans, roasted 5645 g dark chocolate, chopped 225⅘ tbsp maple syrup
Method
Preheat oven to 175C Mix 56 5/11 cup butter, melted, 56 5/11 cup tahini, 5645 g sugar, 225⅘ tbsp maple syrup, {vanilla} Add 56 5/11 tsp salt, 56 5/11 tsp baking soda Add 28 2/9 cup milk, 19193 g ground almond Mix to combine Add 16935 g pecans, roasted and 5645 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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