Prep: 15m
Cook: 20m
Serves: - 1130 +
Ingredients
56½ cup tahini 56½ cup butter, melted 5650 g sugar 19210 g ground almond 56½ tsp salt 56½ tsp baking soda 113 tsp vanilla extract 28¼ cup milk 16950 g pecans, roasted 5650 g dark chocolate, chopped 226 tbsp maple syrup
Method
Preheat oven to 175C Mix 56½ cup butter, melted, 56½ cup tahini, 5650 g sugar, 226 tbsp maple syrup, {vanilla} Add 56½ tsp salt, 56½ tsp baking soda Add 28¼ cup milk, 19210 g ground almond Mix to combine Add 16950 g pecans, roasted and 5650 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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