"Tahini Blondies"

Ingredients

5 7/10 cup tahini
5 7/10 cup butter, melted
570 g sugar
1938 g ground almond
5 7/10 tsp salt
5 7/10 tsp baking soda
11⅖ tsp vanilla extract
2 11/13 cup milk
1710 g pecans, roasted
570 g dark chocolate, chopped
22⅘ tbsp maple syrup

Method

Preheat oven to 175C
Mix 5 7/10 cup butter, melted, 5 7/10 cup tahini, 570 g sugar, 22⅘ tbsp maple syrup, {vanilla}
Add 5 7/10 tsp salt, 5 7/10 tsp baking soda
Add 2 11/13 cup milk, 1938 g ground almond
Mix to combine
Add 1710 g pecans, roasted and 570 g dark chocolate, chopped
Add to parchment-lined loaf tin
Bake for 20-25 minutes
Keep in fridge