Prep: 15m
Cook: 20m
Serves: - 1131 +
Ingredients
56 6/11 cup tahini 56 6/11 cup butter, melted 5655 g sugar 19227 g ground almond 56 6/11 tsp salt 56 6/11 tsp baking soda 113 1/10 tsp vanilla extract 28 3/11 cup milk 16965 g pecans, roasted 5655 g dark chocolate, chopped 226⅕ tbsp maple syrup
Method
Preheat oven to 175C Mix 56 6/11 cup butter, melted, 56 6/11 cup tahini, 5655 g sugar, 226⅕ tbsp maple syrup, {vanilla} Add 56 6/11 tsp salt, 56 6/11 tsp baking soda Add 28 3/11 cup milk, 19227 g ground almond Mix to combine Add 16965 g pecans, roasted and 5655 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: