Prep: 15m
Cook: 20m
Serves: - 1132 +
Ingredients
56⅗ cup tahini 56⅗ cup butter, melted 5660 g sugar 19244 g ground almond 56⅗ tsp salt 56⅗ tsp baking soda 113⅕ tsp vanilla extract 28 3/10 cup milk 16980 g pecans, roasted 5660 g dark chocolate, chopped 226⅖ tbsp maple syrup
Method
Preheat oven to 175C Mix 56⅗ cup butter, melted, 56⅗ cup tahini, 5660 g sugar, 226⅖ tbsp maple syrup, {vanilla} Add 56⅗ tsp salt, 56⅗ tsp baking soda Add 28 3/10 cup milk, 19244 g ground almond Mix to combine Add 16980 g pecans, roasted and 5660 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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