Prep: 15m
Cook: 20m
Serves: - 1133 +
Ingredients
56 9/14 cup tahini 56 9/14 cup butter, melted 5665 g sugar 19261 g ground almond 56 9/14 tsp salt 56 9/14 tsp baking soda 113 3/10 tsp vanilla extract 28⅓ cup milk 16995 g pecans, roasted 5665 g dark chocolate, chopped 226⅗ tbsp maple syrup
Method
Preheat oven to 175C Mix 56 9/14 cup butter, melted, 56 9/14 cup tahini, 5665 g sugar, 226⅗ tbsp maple syrup, {vanilla} Add 56 9/14 tsp salt, 56 9/14 tsp baking soda Add 28⅓ cup milk, 19261 g ground almond Mix to combine Add 16995 g pecans, roasted and 5665 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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