Prep: 15m
Cook: 20m
Serves: - 1134 +
Ingredients
56 7/10 cup tahini 56 7/10 cup butter, melted 5670 g sugar 19278 g ground almond 56 7/10 tsp salt 56 7/10 tsp baking soda 113⅖ tsp vanilla extract 28 5/14 cup milk 17010 g pecans, roasted 5670 g dark chocolate, chopped 226⅘ tbsp maple syrup
Method
Preheat oven to 175C Mix 56 7/10 cup butter, melted, 56 7/10 cup tahini, 5670 g sugar, 226⅘ tbsp maple syrup, {vanilla} Add 56 7/10 tsp salt, 56 7/10 tsp baking soda Add 28 5/14 cup milk, 19278 g ground almond Mix to combine Add 17010 g pecans, roasted and 5670 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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