Prep: 15m
Cook: 20m
Serves: - 1135 +
Ingredients
56¾ cup tahini 56¾ cup butter, melted 5675 g sugar 19295 g ground almond 56¾ tsp salt 56¾ tsp baking soda 113½ tsp vanilla extract 28⅜ cup milk 17025 g pecans, roasted 5675 g dark chocolate, chopped 227 tbsp maple syrup
Method
Preheat oven to 175C Mix 56¾ cup butter, melted, 56¾ cup tahini, 5675 g sugar, 227 tbsp maple syrup, {vanilla} Add 56¾ tsp salt, 56¾ tsp baking soda Add 28⅜ cup milk, 19295 g ground almond Mix to combine Add 17025 g pecans, roasted and 5675 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: