Prep: 15m
Cook: 20m
Serves: - 115 +
Ingredients
5¾ cup tahini 5¾ cup butter, melted 575 g sugar 1955 g ground almond 5¾ tsp salt 5¾ tsp baking soda 11½ tsp vanilla extract 2⅞ cup milk 1725 g pecans, roasted 575 g dark chocolate, chopped 23 tbsp maple syrup
Method
Preheat oven to 175C Mix 5¾ cup butter, melted, 5¾ cup tahini, 575 g sugar, 23 tbsp maple syrup, {vanilla} Add 5¾ tsp salt, 5¾ tsp baking soda Add 2⅞ cup milk, 1955 g ground almond Mix to combine Add 1725 g pecans, roasted and 575 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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