Prep: 15m
Cook: 20m
Serves: - 1145 +
Ingredients
57¼ cup tahini 57¼ cup butter, melted 5725 g sugar 19465 g ground almond 57¼ tsp salt 57¼ tsp baking soda 114½ tsp vanilla extract 28⅝ cup milk 17175 g pecans, roasted 5725 g dark chocolate, chopped 229 tbsp maple syrup
Method
Preheat oven to 175C Mix 57¼ cup butter, melted, 57¼ cup tahini, 5725 g sugar, 229 tbsp maple syrup, {vanilla} Add 57¼ tsp salt, 57¼ tsp baking soda Add 28⅝ cup milk, 19465 g ground almond Mix to combine Add 17175 g pecans, roasted and 5725 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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