Prep: 15m
Cook: 20m
Serves: - 1146 +
Ingredients
57 3/10 cup tahini 57 3/10 cup butter, melted 5730 g sugar 19482 g ground almond 57 3/10 tsp salt 57 3/10 tsp baking soda 114⅗ tsp vanilla extract 28 9/14 cup milk 17190 g pecans, roasted 5730 g dark chocolate, chopped 229⅕ tbsp maple syrup
Method
Preheat oven to 175C Mix 57 3/10 cup butter, melted, 57 3/10 cup tahini, 5730 g sugar, 229⅕ tbsp maple syrup, {vanilla} Add 57 3/10 tsp salt, 57 3/10 tsp baking soda Add 28 9/14 cup milk, 19482 g ground almond Mix to combine Add 17190 g pecans, roasted and 5730 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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