Prep: 15m
Cook: 20m
Serves: - 1147 +
Ingredients
57 5/14 cup tahini 57 5/14 cup butter, melted 5735 g sugar 19499 g ground almond 57 5/14 tsp salt 57 5/14 tsp baking soda 114 7/10 tsp vanilla extract 28⅔ cup milk 17205 g pecans, roasted 5735 g dark chocolate, chopped 229⅖ tbsp maple syrup
Method
Preheat oven to 175C Mix 57 5/14 cup butter, melted, 57 5/14 cup tahini, 5735 g sugar, 229⅖ tbsp maple syrup, {vanilla} Add 57 5/14 tsp salt, 57 5/14 tsp baking soda Add 28⅔ cup milk, 19499 g ground almond Mix to combine Add 17205 g pecans, roasted and 5735 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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