Prep: 15m
Cook: 20m
Serves: - 1148 +
Ingredients
57⅖ cup tahini 57⅖ cup butter, melted 5740 g sugar 19516 g ground almond 57⅖ tsp salt 57⅖ tsp baking soda 114⅘ tsp vanilla extract 28 7/10 cup milk 17220 g pecans, roasted 5740 g dark chocolate, chopped 229⅗ tbsp maple syrup
Method
Preheat oven to 175C Mix 57⅖ cup butter, melted, 57⅖ cup tahini, 5740 g sugar, 229⅗ tbsp maple syrup, {vanilla} Add 57⅖ tsp salt, 57⅖ tsp baking soda Add 28 7/10 cup milk, 19516 g ground almond Mix to combine Add 17220 g pecans, roasted and 5740 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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