Prep: 15m
Cook: 20m
Serves: - 1149 +
Ingredients
57 5/11 cup tahini 57 5/11 cup butter, melted 5745 g sugar 19533 g ground almond 57 5/11 tsp salt 57 5/11 tsp baking soda 114 9/10 tsp vanilla extract 28 8/11 cup milk 17235 g pecans, roasted 5745 g dark chocolate, chopped 229⅘ tbsp maple syrup
Method
Preheat oven to 175C Mix 57 5/11 cup butter, melted, 57 5/11 cup tahini, 5745 g sugar, 229⅘ tbsp maple syrup, {vanilla} Add 57 5/11 tsp salt, 57 5/11 tsp baking soda Add 28 8/11 cup milk, 19533 g ground almond Mix to combine Add 17235 g pecans, roasted and 5745 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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