Prep: 15m
Cook: 20m
Serves: - 1150 +
Ingredients
57½ cup tahini 57½ cup butter, melted 5750 g sugar 19550 g ground almond 57½ tsp salt 57½ tsp baking soda 115 tsp vanilla extract 28¾ cup milk 17250 g pecans, roasted 5750 g dark chocolate, chopped 230 tbsp maple syrup
Method
Preheat oven to 175C Mix 57½ cup butter, melted, 57½ cup tahini, 5750 g sugar, 230 tbsp maple syrup, {vanilla} Add 57½ tsp salt, 57½ tsp baking soda Add 28¾ cup milk, 19550 g ground almond Mix to combine Add 17250 g pecans, roasted and 5750 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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