Prep: 15m
Cook: 20m
Serves: - 116 +
Ingredients
5⅘ cup tahini 5⅘ cup butter, melted 580 g sugar 1972 g ground almond 5⅘ tsp salt 5⅘ tsp baking soda 11⅗ tsp vanilla extract 2 9/10 cup milk 1740 g pecans, roasted 580 g dark chocolate, chopped 23⅕ tbsp maple syrup
Method
Preheat oven to 175C Mix 5⅘ cup butter, melted, 5⅘ cup tahini, 580 g sugar, 23⅕ tbsp maple syrup, {vanilla} Add 5⅘ tsp salt, 5⅘ tsp baking soda Add 2 9/10 cup milk, 1972 g ground almond Mix to combine Add 1740 g pecans, roasted and 580 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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