Prep: 15m
Cook: 20m
Serves: - 1151 +
Ingredients
57 6/11 cup tahini 57 6/11 cup butter, melted 5755 g sugar 19567 g ground almond 57 6/11 tsp salt 57 6/11 tsp baking soda 115 1/10 tsp vanilla extract 28 7/9 cup milk 17265 g pecans, roasted 5755 g dark chocolate, chopped 230⅕ tbsp maple syrup
Method
Preheat oven to 175C Mix 57 6/11 cup butter, melted, 57 6/11 cup tahini, 5755 g sugar, 230⅕ tbsp maple syrup, {vanilla} Add 57 6/11 tsp salt, 57 6/11 tsp baking soda Add 28 7/9 cup milk, 19567 g ground almond Mix to combine Add 17265 g pecans, roasted and 5755 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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