Prep: 15m
Cook: 20m
Serves: - 1152 +
Ingredients
57⅗ cup tahini 57⅗ cup butter, melted 5760 g sugar 19584 g ground almond 57⅗ tsp salt 57⅗ tsp baking soda 115⅕ tsp vanilla extract 28⅘ cup milk 17280 g pecans, roasted 5760 g dark chocolate, chopped 230⅖ tbsp maple syrup
Method
Preheat oven to 175C Mix 57⅗ cup butter, melted, 57⅗ cup tahini, 5760 g sugar, 230⅖ tbsp maple syrup, {vanilla} Add 57⅗ tsp salt, 57⅗ tsp baking soda Add 28⅘ cup milk, 19584 g ground almond Mix to combine Add 17280 g pecans, roasted and 5760 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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