Prep: 15m
Cook: 20m
Serves: - 1153 +
Ingredients
57 9/14 cup tahini 57 9/14 cup butter, melted 5765 g sugar 19601 g ground almond 57 9/14 tsp salt 57 9/14 tsp baking soda 115 3/10 tsp vanilla extract 28 9/11 cup milk 17295 g pecans, roasted 5765 g dark chocolate, chopped 230⅗ tbsp maple syrup
Method
Preheat oven to 175C Mix 57 9/14 cup butter, melted, 57 9/14 cup tahini, 5765 g sugar, 230⅗ tbsp maple syrup, {vanilla} Add 57 9/14 tsp salt, 57 9/14 tsp baking soda Add 28 9/11 cup milk, 19601 g ground almond Mix to combine Add 17295 g pecans, roasted and 5765 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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