Prep: 15m
Cook: 20m
Serves: - 1154 +
Ingredients
57 7/10 cup tahini 57 7/10 cup butter, melted 5770 g sugar 19618 g ground almond 57 7/10 tsp salt 57 7/10 tsp baking soda 115⅖ tsp vanilla extract 28 11/13 cup milk 17310 g pecans, roasted 5770 g dark chocolate, chopped 230⅘ tbsp maple syrup
Method
Preheat oven to 175C Mix 57 7/10 cup butter, melted, 57 7/10 cup tahini, 5770 g sugar, 230⅘ tbsp maple syrup, {vanilla} Add 57 7/10 tsp salt, 57 7/10 tsp baking soda Add 28 11/13 cup milk, 19618 g ground almond Mix to combine Add 17310 g pecans, roasted and 5770 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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