Prep: 15m
Cook: 20m
Serves: - 1155 +
Ingredients
57¾ cup tahini 57¾ cup butter, melted 5775 g sugar 19635 g ground almond 57¾ tsp salt 57¾ tsp baking soda 115½ tsp vanilla extract 28⅞ cup milk 17325 g pecans, roasted 5775 g dark chocolate, chopped 231 tbsp maple syrup
Method
Preheat oven to 175C Mix 57¾ cup butter, melted, 57¾ cup tahini, 5775 g sugar, 231 tbsp maple syrup, {vanilla} Add 57¾ tsp salt, 57¾ tsp baking soda Add 28⅞ cup milk, 19635 g ground almond Mix to combine Add 17325 g pecans, roasted and 5775 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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