Prep: 15m
Cook: 20m
Serves: - 1156 +
Ingredients
57⅘ cup tahini 57⅘ cup butter, melted 5780 g sugar 19652 g ground almond 57⅘ tsp salt 57⅘ tsp baking soda 115⅗ tsp vanilla extract 28 9/10 cup milk 17340 g pecans, roasted 5780 g dark chocolate, chopped 231⅕ tbsp maple syrup
Method
Preheat oven to 175C Mix 57⅘ cup butter, melted, 57⅘ cup tahini, 5780 g sugar, 231⅕ tbsp maple syrup, {vanilla} Add 57⅘ tsp salt, 57⅘ tsp baking soda Add 28 9/10 cup milk, 19652 g ground almond Mix to combine Add 17340 g pecans, roasted and 5780 g dark chocolate, chopped Add to parchment-lined loaf tin Bake for 20-25 minutes Keep in fridge
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